Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens, Parasites and Viruses in Unpasteurized and High Pressure Processed Juices - April 1, 2016 to August 31, 2017

​A targeted survey analysed 1,828 samples of unpasteurized juices and high pressure processed juices for bacterial pathogens and indicators, viruses and parasites. An elevated level of generic E. coli was found in one sample. All other samples were found to be free of bacterial pathogens, viruses, and parasites. The Canadian Food Inspection Agency conducted appropriate follow-up activities.

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Dernière modification avril 17, 2026, 18:06 (TU)
Créé le avril 17, 2026, 18:06 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
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open_canada_collection primary
open_canada_date_published 2019-11-28 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Parasite", "Virus", "Pathogen", "Indicator", "Salmonella", "E. coli O157", "Shigella", "Generic E. coli", "Cyclospora", "Cryptosporidium", "Toxoplasma", "Giardia", "Hepatitis A Virus", "Norovirus", "Unpasteurized", "High Pressure Processed", "Juice"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Parasite", "Virus", "Pathogène", "Indicateur", "Salmonella", "E. coli O157", "Shigella", "E. coli générique", "Cyclospora", "Cryptosporidium", "Toxoplasma", "Giardia", "Virus de l'hépatite A", "Norovirus", "Non pasteurisé", "Traité à haute pression", "Jus"]}
open_canada_subject ["information_and_communications"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes, virus et parasites dans les jus non pasteurisés et les juis traités à haute pression - 1er avril 2016 au 31 août 2017
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