Dioxins and dioxin-like compounds in Vegetable Oils and Cheese - 2010-2011

This dataset corresponds to the CFIA Targeted Survey Report titled "2010-2011 Dioxins and Dioxin-Like Compounds in Vegetable Oils and Cheese."

Données et ressources

Info additionnelle

Champ Valeur
Dernière modification avril 17, 2026, 18:00 (TU)
Créé le avril 17, 2026, 18:00 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2026-02-09 00:00:00
open_canada_keywords {"en": ["Dioxin", "Dioxins", "Furans", "PCB", "PCDD", "PCDF", "Vegetable Oil", "Cheese", "Oils", "Oil"], "fr": ["Dioxine", "Dioxines", "Furanes", "PCB", "PCDD", "PCDF", "Huile végétale", "Fromage", "Huiles"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Dioxines et composés apparentés aux dioxines dans les huiles végétales et le fromage - 2010-2011
update_frequency as_needed