Novel food information: Ahiflower Oil

Health Canada has notified Nature's Crops International that it has no objection to the sale of Ahiflower® oil as an ingredient for use in foods and beverages sold in Canada at a level providing up to 375 mg stearidonic acid per serving of food. The Department conducted a comprehensive assessment of the product according to its Guidelines for the Safety Assessment of Novel Foods.

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Dernière modification avril 17, 2026, 18:00 (TU)
Créé le avril 17, 2026, 18:00 (TU)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2021-05-11 00:00:00
open_canada_keywords {"fr": ["Nourriture nouvelle", "Huile d'Ahiflower", "Ahiflower® l'huile comme ingrédient", "Les cultures de la nature International", "évaluation de la sécurité alimentaire"], "en": ["Novel food", "Ahiflower Oil", "Ahiflower® oil as an ingredient", "Nature's Crops International", "food safety assessment"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Information sur des aliments nouveaux: Huile Ahiflower
update_frequency as_needed