Food Safety Action Plan Targeted Survey - Dioxins – 2019 to 2021

This dataset contains the data reported in the published report Dioxins and dioxin-like compounds in dairy products – April 1, 2019, to March 31, 2021

Données et ressources

Info additionnelle

Champ Valeur
Dernière modification avril 17, 2026, 17:55 (TU)
Créé le avril 17, 2026, 17:55 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2026-03-26 00:00:00
open_canada_keywords {"en": ["Dioxin", "Furan", "PCB", "Dairy", "Milk", "Cheese", "Cream", "Kefir", "PCDD", "PCDF"], "fr": ["Dioxine", "Furanes", "PCB", "Produits laitiers", "Lait", "Fromage", "Crème", "Kéfir", "PCDD", "PCDF"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Plan d’action pour la sécurité alimentaire : enquête ciblée sur les dioxines – 2019 à 2021
update_frequency as_needed