Open Data for Chemistry Targeted Surveys - 2017-18 Bisphenol A and BPA Alternatives in Canned Meat, Fish and Seafood

​This dataset file and the results contained support and correlate with the CFIA Food Safety Bulletin Report - Bisphenol A and BPA Alternatives in Canned Meat, Fish and Seafood - April 1, 2017 to March 31, 2018.

Données et ressources

Info additionnelle

Champ Valeur
Dernière modification avril 17, 2026, 17:47 (TU)
Créé le avril 17, 2026, 17:47 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2022-10-06 00:00:00
open_canada_keywords {"en": ["Bisphenol A", "Diglycidyl Ether", "Bisphenol F", "Bisphenol S", "BPA", "2017", "Product"], "fr": ["Bisphénol A", "Éther diglycidylique de bisphénol A", "Bisphénol F", "Bisphénol S", "2017", "Produit"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Données ouvertes pour les enquêtes ciblées sur la chimie - 2017-18 Bisphénol A et substituts du BPA dans la viande, le poisson et les fruits de mer en conserve.
update_frequency not_planned