List of Permitted Bleaching, Maturing or Dough Conditioning Agents (Lists of Permitted Food Additives)

This List of Permitted Bleaching, Maturing or Dough Conditioning Agents sets out authorized food additives that act on flour or dough to improve dough handling properties or baking quality or colour of bakery products.

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Champ Valeur
Dernière modification avril 17, 2026, 17:43 (TU)
Créé le avril 17, 2026, 17:43 (TU)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2021-10-06 00:00:00
open_canada_keywords {"en": ["List", "Permitted Bleaching", "Maturing", "Dough Conditioning Agents", "Permitted Food Additives"], "fr": ["Liste", "des agents", "autorisés", "de blanchiment", "de maturation", "ou pour conditionner", "les pâtes", "des", "additifs alimentaires autorisés"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Liste des agents autorisés de blanchiment, de maturation, ou pour conditionner les pâtes (Listes des additifs alimentaires autorisés)
update_frequency as_needed