Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019

​A targeted survey analysed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, E. coli O157, Bacillus cereus, Staphylococcus aureus and generic E. coli. All samples were found to be free of bacterial pathogens.

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Dernière modification avril 17, 2026, 17:39 (TU)
Créé le avril 17, 2026, 17:39 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2020-06-16 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "E. coli O157", "Bacillus cereus", "Staphylococcus aureus", "Generic E. coli", "Fermented Tea", "Kombucha"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "E. coli O157", "Bacillus cereus", "Staphylococcus aureus", "E. coli générique", "Thé fermenté", "Kombucha"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes dans le thé fermenté (kombucha) - 1 avril 2018 au 31 mars 2019
update_frequency not_planned