Food safety tips for vegetables and herbs in oil

Some common foods used for this are garlic, onions, sun-dried tomatoes, hot peppers, mushrooms and various herbs. Most foods stored in oil are low-acid and need to be properly prepared or they can cause serious illnesses like botulism.

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Dernière modification avril 17, 2026, 17:38 (TU)
Créé le avril 17, 2026, 17:38 (TU)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2019-11-25 00:00:00
open_canada_keywords {"fr": ["sécurité alimentaire", "conseils pour légumes et herbes dans l'huile", "ail", "oignons", "tomates séchées", "piments forts", "champignons", "herbes diverses", "maladies graves", "botulisme"], "en": ["food-safety", "tips for vegetables-and-herbs-in-oil", "garlic", "onions", "sun-dried tomatoes", "hot peppers", "mushrooms", "various herbs", "serious illnesses", "botulism"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Conseils sur la salubrité des légumes et des fines herbes conservés dans l'huile
update_frequency as_needed