Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Cucumbers - April 1, 2014 to March 31, 2017

​A targeted survey analysed 3,071 samples of cucumbers for Salmonella, Shigella, E. coli O157, and generic E. coli. Salmonella, Shigella, and E. coli O157 were not found in any of the samples. High levels of generic E. coli were found in three samples. The Canadian Food Inspection Agency conducted appropriate follow-up activities resulting in facility inspections, additional sampling and/or implementation of corrective actions by the processing facilities.

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Dernière modification avril 17, 2026, 17:36 (TU)
Créé le avril 17, 2026, 17:36 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
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geographic_scope []
open_canada_collection primary
open_canada_date_published 2018-08-15 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Shigella", "E. coli O157", "Generic E. coli", "Cucumbers"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Shigella", "E. coli O157", "E. coli générique", "Concombres"]}
open_canada_subject ["information_and_communications"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Les bactéries pathogènes dans les concombres - 1er avril 2014 au 31 mars 2017
update_frequency not_planned