Top Five Food Safety Violations

This dashboard displays the most common food safety violations in a given year, in accordance with the Manitoba Food and Food Handling Establishment Regulations.

This dashboard contain charts and tables displaying the five most common food safety violations identified during inspections. Each type of violation is referenced to the Manitoba Food and Food Handling Establishment Regulations. The five most common violations are represented as a percentage of all identified food safety violations. This dashboard was created by the Food Safety and Inspection Branch - Manitoba Agriculture. Field definitions: Period (Period): period of inspection Year (Year): year of violation Violations (Violations): type of violation Occurrence (Occurrence): number of violation occurrences for each type Total Violations (Total Violations): total number of violations % of Total (% of Total): percentage of the total violations Regulations (Regulations): specific sections of regulations violated