Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods

Health Canada has conducted a re-evaluation of the food additive uses of the colouring agent amaranth, which is currently permitted at a maximum level of use of 300 parts per million (p.p.m.), singly or in combination with other specified synthetic colours, in a range of foods including bread, jams, concentrated fruit juice, flavoured milk, ice cream and tomato catsup.

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Source
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Author	None
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Data Steward
Title (French)	Proposition de Santé Canada visant à modifier les utilisations autorisées de l'agent colorant Amaranthe dans divers aliments
Update Frequency	as_needed
Geographic Scope	[]
Criticality Level	[]
Sensitivity Level	unrestricted
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Contact Person
Contact Email
Data Dictionary
Open Canada Date Published	2017-05-18 00:00:00
Open Canada Date Modified
Open Canada Subject	["health_and_safety"]
Open Canada Keywords	{"fr": ["additifs alimentaires", "additifs alimentaires agréés", "colorant amarante"], "en": ["food additives", "approved food additives", "colouring agent amaranth"]}
Open Canada Collection	publication
Principal Organization
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Official Source