Mercury in Fish

Most Canadians don't need to be concerned about mercury exposure as a result of fish consumption. In general, the types of fish that are most popular in Canada are also relatively low in mercury. The following advice will help to maximize the nutritional benefits of eating fish while minimizing the risk of exposure to mercury.

Data and Resources

Additional Info

Field Value
Last Updated April 17, 2026, 21:50 (UTC)
Created April 17, 2026, 21:50 (UTC)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2019-11-27 00:00:00
open_canada_keywords {"fr": ["mercure", "mercure dans le poisson"], "en": ["mercury", "mercury in Fish"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Le mercure présent dans le poisson
update_frequency as_needed