Safe food handling for immunocompromised individuals

When your immune system is weak, it can be harder for your body to fight disease, so you are more likely than the general population to get food poisoning, and to have serious health effects as a result. This guide offers helpful advice on how to reduce your risk of food poisoning.

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Additional Info

Field Value
Last Updated April 17, 2026, 21:30 (UTC)
Created April 17, 2026, 21:30 (UTC)
criticality_level ["general_public"]
geographic_scope []
open_canada_collection publication
open_canada_date_published 2015-11-01 00:00:00
open_canada_keywords {"fr": ["Sécurité alimentaire", "Lignes directrices", "Maladie chronique"], "en": ["Food safety", "Guidelines", "Chronic diseases"]}
open_canada_subject ["education_and_training", "health_and_safety"]
sensitivity_level unrestricted
title_fr La salubrité des aliments pour les personnes au système immunitaire affaibli
update_frequency unknown