Networking gives food business the sweet taste of success

Tara Bosch is helping consumers kick sugar and keep candy. The entrepreneur began testing recipes in her kitchen before dropping out of university at the age of 22 to pursue the venture at an incubator.

Data and Resources

Additional Info

Field Value
Last Updated April 17, 2026, 20:28 (UTC)
Created April 17, 2026, 20:28 (UTC)
contact_email RDW@international.gc.ca
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2019-06-07 00:00:00
open_canada_keywords {"en": ["Stories", "Global Affairs Canada", "development", "trade", "foreign policy", "candy", "Consumer Products", "BWIT"], "fr": ["Histories", "Affaires mondiales Canada", "développement", "de commerce", "politique étrangère", "les friandises", "Produits de consommation", "FACI"]}
open_canada_subject ["agriculture", "economics_and_industry", "education_and_training", "information_and_communications", "society_and_culture"]
sensitivity_level unrestricted
title_fr Une entreprise du secteur alimentaire goûte à la douceur du succès
update_frequency not_planned