Provincially licensed meat plants

This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website. Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class

Data and Resources

Additional Info

Field	Value
Last Updated	April 17, 2026, 20:23 (UTC)
Created	April 17, 2026, 20:23 (UTC)
contact_person	{"en": "Government of Ontario; Government of Ontario; Agriculture, Food and Rural Affairs", "fr": "Gouvernement de l'Ontario; Gouvernement de l'Ontario; Agriculture, Food and Rural Affairs"}
criticality_level	[]
data_dictionary	unknown,unknown,unknown
geographic_scope	[]
open_canada_collection	fgp
open_canada_date_published	2020-01-11 00:00:00
open_canada_keywords	{"en": ["meat plant", "abattoir", "free standing meat plant", "animal class", "map", "Government information"], "fr-t-en": ["établissement de transformation des viandes", "abattoir", "établissement de transformation des viandes sans abattoir", "catégorie d’animaux", "carte", "Information gouvernementale"]}
open_canada_subject	["economics_and_industry"]
sensitivity_level	unrestricted
title_fr	Établissements de traitement des viandes détenant une licence provinciale
update_frequency	as_needed