Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Last Updated | April 17, 2026, 20:14 (UTC) |
| Created | April 17, 2026, 20:14 (UTC) |
| contact_email | cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca |
| contact_person | {} |
| criticality_level | [] |
| data_dictionary | [] |
| geographic_scope | [] |
| open_canada_collection | primary |
| open_canada_date_published | 2022-10-17 00:00:00 |
| open_canada_keywords | {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Bacillus cereus", "Clostridium perfringens", "Staphylococcus aureus", "Generic E. coli", "Ready-to-Eat Dried Powdered Spices"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Bacillus cereus", "Clostridium perfringens", "Staphylococcus aureus", "E. coli générique", "Épices sèches en poudre prêts-à-manger"]} |
| open_canada_subject | ["science_and_technology"] |
| sensitivity_level | unrestricted |
| title_fr | Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes et organismes indicateurs dans les épices sèches en poudre prêtes-à-manger - 1 avril 2018 au 31 mars 2021 |
| update_frequency | not_planned |