Per Capita Consumption of Meats in Canada and United States

This product provides information on the per capita consumption of meats (beef, veal, mutton/lamb, pork and poultry) in Canada and United States for a thirty-year period. Trend of Beef and Poultry consumption comparison is included.

Data and Resources

Additional Info

Field	Value
Last Updated	April 17, 2026, 18:19 (UTC)
Created	April 17, 2026, 18:19 (UTC)
contact_email	open@gov.ab.ca
contact_person	{"en": "Agriculture and Forestry", "fr": "Agriculture and Forestry"}
criticality_level	[]
data_dictionary	["farming", "economy"]
geographic_scope	[]
open_canada_collection	federated
open_canada_date_published	2015-09-01 00:00:00
open_canada_keywords	{"en": ["Agriculture Statistics Yearbook", "Pork", "Poultry", "Veal", "beef", "consumption", "lambs", "meats"], "fr-t-en": ["Annuaire des statistiques agricoles", "Porc", "Volaille", "Veau", "boeuf", "consommation", "agneaux", "viandes"]}
open_canada_subject	["agriculture", "economics_and_industry"]
sensitivity_level	unrestricted
title_fr
update_frequency	P1Y