Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Green Onions - April 1, 2019 to March 31, 2020

The Canadian Food Inspection Agency collected 197 samples of imported fresh green onions and tested them for the presence of Cyclospora, Cryptosporidum and Toxoplasma. All 197 samples tested were found to be satisfactory.

Data and Resources

Additional Info

Field Value
Last Updated April 17, 2026, 18:06 (UTC)
Created April 17, 2026, 18:06 (UTC)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2023-08-02 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Parasite", "Pathogen", "Cyclospora", "Cryptosporidium", "Toxoplasma", "Imported Fresh Green Onions"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Parasite", "Pathogène", "Cyclospora", "Cryptosporidium", "Toxoplasma", "Oignons verts frais importés"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Parasites dans les oignons verts frais importés - 1 avril 2019 au 31 mars 2020
update_frequency not_planned