2021 Reports of the Auditor General of Canada—Report 12—Protecting Canada’s Food System

This audit focused on whether selected federal organizations protected Canada’s food system during the COVID‑19 pandemic by effectively designing, delivering, and managing programming to help reduce food insecurity in Canada through the Emergency Food Security Fund, the Surplus Food Rescue Program, and the Nutrition North Canada subsidy program; and to support the resilience of food processors in the agriculture and agri‑food and the fish and seafood sectors through the Canadian Seafood Stabilization Fund and the Emergency Processing Fund.

Data and Resources

Additional Info

Field Value
Last Updated January 20, 2026, 00:32 (UTC)
Created January 16, 2026, 20:37 (UTC)
crisis_categories Ressources alimentaires
criticality_level Élevé
data_formats HTML; PDF
description_fr This audit focused on whether selected federal organizations protected Canada’s food system during the COVID‑19 pandemic by effectively designing, delivering, and managing programming to help reduce food insecurity in Canada through the Emergency Food Security Fund, the Surplus Food Rescue Program, and the Nutrition North Canada subsidy program; and to support the resilience of food processors in the agriculture and agri‑food and the fish and seafood sectors through the Canadian Seafood Stabilization Fund and the Emergency Processing Fund.
fair_openness Level 2 - Machine-readable
geographic_scope Canada
opening_level Donnée ouverte au grand public
sector agriculture
sensitivity_level Faible
source_inventaire Inventaire_F
source_url https://donnees.montreal.ca/dataset/24d31955-5590-47b9-a6f4-ffdac36429ba/resource/6005d7d0-47ae-4c23-b976-ae4acf5ab8e7/download/rsqa-mqa-smog.csv
title_fr 2021 Reports of the Auditor General of Canada—Report 12—Protecting Canada’s Food System
update_frequency Non planifiée