Food Colours in Essences/flavourings, oils,...
Dataset description:
Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to meet...
There are no views created for this resource yet.
Additional Information
| Field | Value |
|---|---|
| Data last updated | April 17, 2026 |
| Metadata last updated | April 17, 2026 |
| Created | April 17, 2026 |
| Format | CSV |
| License | ca-ogl-lgo |
| Has views | False |
| Id | c29dcbcc-47c0-4be1-bec8-ed3ce9a75c9f |
| Package id | b17fa224-3e06-43d3-b2ee-f5a50610dbe5 |
| Position | 0 |
| State | active |