Novel Food Information - High Pressure Processing (HPP)-Treated Raw Ground Beef (Fressure- fresh ground beef)
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Last Updated | April 17, 2026, 17:35 (UTC) |
| Created | April 17, 2026, 17:35 (UTC) |
| criticality_level | [] |
| geographic_scope | [] |
| open_canada_collection | publication |
| open_canada_date_published | 2017-05-18 00:00:00 |
| open_canada_keywords | {"fr": ["Novel Food", "traitement à haute pression", "HPP", "bœuf haché cru traité à la HPP", "bœuf haché frais sur pression", "Gridpath Solutions Inc.", "évaluation de la salubrité des aliments"], "en": ["Novel Food", "High Pressure Processing", "HPP", "HPP-Treated Raw Ground-Beef", "Fressure-fresh ground beef", "Gridpath Solutions Inc.", "food safety assessment"]} |
| open_canada_subject | ["health_and_safety"] |
| sensitivity_level | unrestricted |
| title_fr | Information sur les aliments nouveaux - Bœuf haché cru traité par procédé de haute pression hydrostatique (PHPH) (bœuf haché frais FressureMC) |
| update_frequency | as_needed |