Vol 37, No 10, October 2017 - Health Promotion and Chronic Disease Prevention in Canada

Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice(the HPCDP Journal) is the monthly, online scientific journal of the Health Promotion and Chronic Disease Prevention Branch of the Public Health Agency of Canada.The journal publishes articles on disease prevention, health promotion and health equity in the areas of chronic diseases, injuries and life course health. Content includes research from fields such as public/community health, epidemiology, biostatistics, the behavioural and social sciences, and health services or economics.

Data and Resources

Additional Info

Field	Value
Last Updated	April 17, 2026, 17:33 (UTC)
Created	April 17, 2026, 17:33 (UTC)
criticality_level	[]
geographic_scope	[]
open_canada_collection	publication
open_canada_date_modified	2017-10-18 00:00:00
open_canada_date_published	2017-10-18 00:00:00
open_canada_keywords	{"fr": ["environnement alimentaire", "populations vulnérables", "défis", "possibilités", "politiques", "transformés", "emballés", "mauvais", "santé", "faible risque", "sécurité", "aliments", "salubrité", "collectivités", "Environnement alimentaire de la vente", "expériences de magasinage", "collectivités", "Premières nations", "nord des provinces", "ventes", "intervention", "dépanneur", "santé", "Toronto", "FRESH", "environnement de la vente d'aliments au détail", "Déserts alimentaires", "Winnipeg", "Canada", "nouvelle méthodologie", "mesure d'un concept complexe", "controversé", "Indicateurs géographiques", "intervention en santé publique", "Surveillance", "sentinelle", "blessures", "brosses à barbecue", "services d'urgence", "plate-forme électronique", "Système canadien hospitalier", "information", "recherche", "prévention des traumatismes", "2011-2017"], "en": ["Food environment", "vulnerable populations", "challenges", "opportunities", "policy", "Highly processed", "highly packaged", "unhealthy", "low risk", "intersections", "community", "food security", "food safety", "Retail food environments", "shopping experiences", "First Nations", "provincial", "Norths", "sales data", "healthy", "corner store", "intervention", "Toronto", "Food Retail Environments Shaping Health (FRESH)", "Food deserts", "Winnipeg", "Canada", "novel method", "complex", "contested construct Status report", "Geographic", "retail food environment measures", "public health", "Sentinel surveillance", "emergency department", "presentations", "barbecue", "brush-related injuries", "electronic", "Canadian", "Hospitals", "Injury Reporting", "Prevention Program", "2011 to 2017"]}
open_canada_subject	["health_and_safety"]
sensitivity_level	unrestricted
title_fr	Volume 37, no 10, octobre 2017, Promotion de la santé et prévention des maladies chroniques au Canada
update_frequency	unknown