Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Mechanically Tenderized Beef Steaks - April 1, 2018 to March 31, 2019

​​A targeted survey on bacterial pathogens in mechanically tenderized beef steaks analysed 975 samples for E. coli O157 and generic E. coli. Of the 975 samples, 386 samples were also tested for non-O157 STEC. E. coli O157 and non-O157 STEC were not found in any of the samples. Generic E. coli was found in 3 samples. Canadian Food Inspection Agency conducted appropriate follow-up activities.

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Title (French) Microbiologie des aliments - Études ciblées - Rapport Final - Bactéries pathogènes dans les steaks de boeuf attendris mécaniquement - 1 avril 2018 au 31 mars 2019
Update Frequency not_planned
Geographic Scope []
Criticality Level []
Sensitivity Level unrestricted
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Contact Person {}
Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
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Open Canada Date Published 2020-06-16 00:00:00
Open Canada Date Modified
Open Canada Subject ["science_and_technology"]
Open Canada Keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "E. coli O157", "STEC O157", "non-O157 STEC", "Generic E. coli", "Mechanically Tenderized Beef Steaks"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "E. coli O157", "STEC O157", "STEC non-O157", "E. coli générique", "Steaks de boeuf attendris mécaniquement"]}
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