Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Escherichia coli

Escherichia coli (E. coli) is a species of bacteria that is naturally found in the intestinal system of humans and animals. It is present in feces in high numbers and can be easily measured in water, which makes it a useful indicator of fecal contamination for drinking water providers. E. coli is the most widely used indicator for detecting fecal contamination in drinking water supplies worldwide. In drinking water monitoring programs, E. coli testing is used to provide information on the quality of the source water, the adequacy of treatment and the safety of the drinking water distributed to the consumer.

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Last Updated April 17, 2026, 22:05 (UTC)
Created April 17, 2026, 22:05 (UTC)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2020-03-20 00:00:00
open_canada_keywords {"fr": ["eau", "qualité de l'eau", "qualité de l'eau potable", "eau potable", "contaminants", "exposition aux contaminants", "Escherichia-coli dans l'eau potable", "E. coli"], "en": ["water", "water quality", "drinking water quality", "potable water", "contaminants", "exposure to contaminants", "Escherichia-coli in drinking-water", "E. coli"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Recommandations pour la qualité de l'eau potable au Canada : document technique – Escherichia coli
update_frequency as_needed