Ferment on Premises Total Volume of Production of Wine and Beer

Statistical data on number of licensed ferment on premises operators in NS, and the total volume of production of wine and beer compared, excluding kits sold for production at home

Data and Resources

Additional Info

Field Value
Source
Version None
Author None
Author Email None
Maintainer None
Maintainer Email None
Data Level
Agreement Required
Purpose Constraints
Redistribution Allowed
AI Training Allowed
Data Steward
Title (French)
Update Frequency P1Y
Geographic Scope []
Criticality Level []
Sensitivity Level unrestricted
Language
Contact Person {"en": "Service Nova Scotia", "fr": "Service Nova Scotia"}
Contact Email
Data Dictionary ["economy"]
Open Canada Date Published 2022-07-13 00:00:00
Open Canada Date Modified
Open Canada Subject ["economics_and_industry"]
Open Canada Keywords {"en": ["ferment on premises", "liquor control act"], "fr-t-en": ["fermenter sur place", "loi sur la réglementation des alcools"]}
Open Canada Collection federated
Principal Organization
Reference Data
Official Source