Methods for the Analysis of Extraneous Material in Foods
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Last Updated | April 17, 2026, 21:40 (UTC) |
| Created | April 17, 2026, 21:40 (UTC) |
| criticality_level | [] |
| geographic_scope | [] |
| open_canada_collection | publication |
| open_canada_date_published | 2018-05-18 00:00:00 |
| open_canada_keywords | {"fr": ["matières étrangères dans les aliments", "méthodes officielles", "analyse microbiologique des aliments", "volume 4", "recueil de méthodes analytiques"], "en": ["extraneous material in-foods", "official methods", "microbiological analysis-of-foods", "volume 4", "compendium of analytical-methods"]} |
| open_canada_subject | ["health_and_safety"] |
| sensitivity_level | unrestricted |
| title_fr | Détection des matières étrangères dans les aliments |
| update_frequency | as_needed |