Food Safety Action Plan Targeted Survey - Acrylamide - 2013 to 2015

This dataset contains the data reported in the published report Acrylamide in selected foods - April 1, 2013, to March 31, 2015

Data and Resources

Additional Info

Field Value
Last Updated April 17, 2026, 21:17 (UTC)
Created April 17, 2026, 21:17 (UTC)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2026-03-26 00:00:00
open_canada_keywords {"en": ["acrylamide", "chocolate", "cocoa", "coffee", "condiments", "nuts", "seeds", "prune", "soup", "sweet potato", "vegetable chips"], "fr": ["acrylamide", "chocolat", "cacao", "café", "condiments", "noix", "graines", "pruneaux", "soupe patate", "douce chips de légumes"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Enquête ciblée sur le plan d'action pour la sécurité alimentaire - Acrylamide - 2013 à 2015
update_frequency as_needed