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Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These substances can either be inadvertently present in foods or in some cases, have been intentionally added for fraudulent purposes.
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Informations additionnelles
| Champ | Valeur |
|---|---|
| Dernière modification de la donnée | 16 janvier 2026 |
| Dernière modification de la métadonnée | 20 janvier 2026 |
| Créé le | 16 janvier 2026 |
| Format | HTML |
| Licence | License not specified |
| Datastore active | False |
| Has views | False |
| Id | b523c21c-46a4-4e89-a7e5-9cd1e0959661 |
| Mimetype | application/pdf |
| Package id | bd833fe4-1593-4932-9eb3-fa887ce96271 |
| Position | 0 |
| State | active |