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Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These substances can either be inadvertently present in foods or in some cases, have been intentionally added for fraudulent purposes.
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Additional Information
| Field | Value |
|---|---|
| Data last updated | January 16, 2026 |
| Metadata last updated | January 20, 2026 |
| Created | January 16, 2026 |
| Format | HTML |
| License | License not specified |
| Datastore active | False |
| Has views | False |
| Id | b523c21c-46a4-4e89-a7e5-9cd1e0959661 |
| Mimetype | application/pdf |
| Package id | bd833fe4-1593-4932-9eb3-fa887ce96271 |
| Position | 0 |
| State | active |