East Coast Fisheries

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map showing general distribution in nine condensed maps of the certain species of East Coast fish, mollusks, crustaceans, and indicates the areas of greatest catches and amounts taken for most species. These maps are based largely on statistics for landings of fish in 1952. The recorded ranges indicate where the various species are generally distributed.

Data and Resources

Additional Info

Field Value
Last Updated April 17, 2026, 20:51 (UTC)
Created April 17, 2026, 20:51 (UTC)
contact_email geoinfo@nrcan.gc.ca
contact_person {}
criticality_level []
data_dictionary ["biota", "economy", "oceans"]
geographic_scope []
open_canada_collection geogratis
open_canada_date_published 1957-01-01 00:00:00
open_canada_keywords {"fr": ["crustacé", "gestion des pêches", "mollusque", "poisson", "produit de la pêche", "pêcheries", "ressources halieutiques", "zone de pêche"], "en": ["crustaceans", "fish", "fisheries", "fisheries management", "fisheries products", "fisheries resources", "fishing area", "molluscs"]}
open_canada_subject ["economics_and_industry", "nature_and_environment", "science_and_technology"]
sensitivity_level unrestricted
title_fr Pêcheries des côtes de l’Est
update_frequency as_needed