Weekly Poultry Slaughter

Number of head and weight for chicken, turkey, ducks, geese and mature chicken from federally and provincially inspected slaughterhouses.

Data Source:

Establishments and Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division.

Data and Resources

Additional Info

Field Value
Last Updated April 17, 2026, 20:29 (UTC)
Created April 17, 2026, 20:29 (UTC)
contact_email Pascal.Blais@agr.gc.ca
contact_person {}
criticality_level ["business", "general_public"]
data_dictionary []
geographic_scope ["0"]
open_canada_collection primary
open_canada_date_modified 2018-04-03 00:00:00
open_canada_date_published 2017-02-01 00:00:00
open_canada_keywords {"fr": ["industries animales", "renseignements sur les marchés", "volaille", "poulet", "dinde", "têtes", "poids", "abattoirs"], "en": ["animal industries", "market information", "poultry", "chicken", "turkey", "heads", "weights", "slaughterhouses"]}
open_canada_subject ["agriculture", "economics_and_industry"]
sensitivity_level unrestricted
title_fr Abattage hebdomadaire de volaille
update_frequency P1W