Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Last Updated | April 17, 2026, 19:41 (UTC) |
| Created | April 17, 2026, 19:41 (UTC) |
| contact_email | cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca |
| contact_person | {} |
| criticality_level | [] |
| data_dictionary | [] |
| geographic_scope | [] |
| open_canada_collection | primary |
| open_canada_date_published | 2022-06-21 00:00:00 |
| open_canada_keywords | {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "Generic E. coli", "Ready-to-Eat Meat"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "E. coli générique", "Viande prêts-à-manger"]} |
| open_canada_subject | ["science_and_technology"] |
| sensitivity_level | unrestricted |
| title_fr | Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes et organismes indicateurs dans les viandes prêtes-à-manger - 1 avril 2018 au 31 mars 2021 |
| update_frequency | not_planned |