Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020

A targeted survey analyzed 318 samples of oats for the presence of Salmonella, E. coli O157 and Bacillus cereus. Additionally, of the 318 samples, 120 were tested for Clostridium perfringens, Staphylococcus aureus and generic E. coli. The other 198 samples were tested for total coliforms and Aerobic Colony Count. All samples were found to be free of bacterial pathogens.

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Last Updated April 17, 2026, 19:38 (UTC)
Created April 17, 2026, 19:38 (UTC)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2021-07-06 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "E. coli O157", "Clostridium perfringens", "Bacillus cereus", "Staphylococcus aureus", "Total Coliforms", "Aerobic Colony Count", "Generic E. coli", "Oats"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "E. coli O157", "Clostridium perfringens", "Bacillus cereus", "Staphylococcus aureus", "Coliformes totaux", "Numération des colonies aérobies", "E. coli générique", "Avoine"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes et indicatrices dans l'avoine - 1 avril 2018 au 31 mars 2020
update_frequency not_planned