Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in Foods

The List of Maximum Levels for Various Chemical Contaminants in Foods specifies an ML of 50 parts per billion (p.p.b.) (expressed in the list as 50 µg/kg or micrograms per kilogram) for patulin in apple juice, including the apple juice portion of any juice blends or drinks, and unfermented apple cider.

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Title (French) Proposition de Santé Canada visant à transférer la concentration maximale de patuline dans le jus de pomme et le jus de pomme brut à la Liste des contaminants et des autres substances adultérantes dans les aliments
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Open Canada Date Published 2017-08-02 00:00:00
Open Canada Date Modified
Open Canada Subject ["health_and_safety"]
Open Canada Keywords {"fr": ["teneur maximale", "patuline dans le jus de pomme", "cidre de pomme non fermenté", "contaminants dans les aliments", "substances adultérantes", "LM de 50 parties par milliard"], "en": ["maximum level", "patulin in apple-juice", "unfermented apple cider", "contaminants in foods", "adulterating substances", "ML of 50 parts per billion"]}
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