Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Last Updated | April 17, 2026, 18:23 (UTC) |
| Created | April 17, 2026, 18:23 (UTC) |
| contact_email | cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca |
| contact_person | {} |
| criticality_level | [] |
| data_dictionary | [] |
| geographic_scope | [] |
| open_canada_collection | primary |
| open_canada_date_published | 2022-10-17 00:00:00 |
| open_canada_keywords | {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Clostridium perfringens", "Bacillus cereus", "Staphylococcus aureus", "Generic E. coli", "Dried Coconut"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Clostridium perfringens", "Bacillus cereus", "Staphylococcus aureus", "E. coli générique", "Noix de coco séchée"]} |
| open_canada_subject | ["science_and_technology"] |
| sensitivity_level | unrestricted |
| title_fr | Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes et organismes indicateurs dans la noix de coco séchée - 1 avril 2019 au 31 mars 2021 |
| update_frequency | not_planned |