Polybrominated diphenyl ether (PBDE) flame retardants in selected foods – 2013 to 2021

This dataset contains the data from the report Polybrominated diphenyl ether (PBDE) flame retardants in selected foods – April 1, 2013, to March 31, 2021.

Data and Resources

Additional Info

Field Value
Last Updated April 17, 2026, 18:05 (UTC)
Created April 17, 2026, 18:05 (UTC)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2026-03-26 00:00:00
open_canada_keywords {"en": ["PBDE", "polybrominated", "diphenyl ether", "flame retardant", "POP", "persistent organic pollutant", "coconut", "dairy", "egg", "fats", "oils", "fish", "seafood", "grain", "meat", "poultry", "nuts", "seeds", "milk", "cream", "cheese", "eggnog", "vegetable oil", "butter", "lard", "wheat", "bakery", "corn", "oat", "rice"], "fr": ["PBDE", "polybromé", "diphényléther", "retardateur de flamme", "POP", "polluant organique persistant", "noix de coco", "produits laitiers", "œufs", "matières grasses", "huiles", "poisson", "fruits de mer", "céréales", "viande", "volaille", "noix", "graines", "lai", "t crème", "fromage", "lait de poule", "huile végétale", "beurre", "saindoux", "blé", "produits de boulangerie", "maïs", "avoine", "riz"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Retardateurs de flamme à base d'éthers diphényliques polybromés (PBDE) dans certains aliments – 2013 à 2021
update_frequency as_needed