CFIA Undeclared Gluten in Gluten-Free Prepackaged Ready-to-Eat Bakery Products - 2017-2018

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free prepackaged ready-to-eat (RTE) bakery products. Of the 300 samples tested, 5 were found to contain undeclared gluten. The most frequent positive results of the presence of undeclared allergens were in the dessert products. No products were deemed to represent a health risk and was recalled.

Data and Resources

Additional Info

Field Value
Last Updated April 17, 2026, 17:48 (UTC)
Created April 17, 2026, 17:48 (UTC)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2021-06-30 00:00:00
open_canada_keywords {"en": ["Gluten", "Gluten-free", "Ready-to-eat Bakery Products"], "fr": ["Produits de boulangerie sans gluten", "Gluten", "sans gluten et prêts à manger"]}
open_canada_subject ["information_and_communications"]
sensitivity_level unrestricted
title_fr ACIA Présence de gluten non déclaré dans les produits de boulangerie-pâtisserie sans gluten préemballés prêts-à-manger - 2017-2018
update_frequency not_planned