| open_canada_keywords |
{"en": ["Acrylamide in food", "chemical", "that can form", "from", "naturally present compounds", "in starchy foods", "during", "high-temperature processing", "cooking for example", "baking", "frying", "roasting", "higher levels", "in processed foods", "such as", "French fries", "potato", "vegetable-based chips", "crackers", "lower levels in", "various othe", "r baked goods", "toast", "cereals", "cookies"], "fr": ["Acrylamide dans les aliments", "produit chimique", "qui peut se former à partir de composés naturellement présents dans les féculents", "pendant le traitement à haute température", "la cuisson", "par exemple", "la cuisson au four", "la friture", "le rôtissage", "en niveaux plus élevés", "dans les aliments transformés", "tels que les frites", "pommes de terre", "chips à base de légumes", "craquelins", "teneurs inférieures en", "divers autres produits de boulangerie", "pain grillé", "céréales", "biscuits"]} |