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Nutrition claims
There are two types of nutrition claims on foods: nutrient content claims and health claims. These claims must also follow certain rules from Health Canada to make sure that... -
Nutrition Labelling
Learn to make healthier food choices by using nutrition labelling information. -
Infant nutrition
Government of Canada tips for providing the proper food and nutrition for babies, older infants and toddlers -
Concentration of Contaminants and Other Chemicals in Food Composites
The Canadian Total Diet Study (TDS) is a food surveillance program that monitors the concentrations of chemical contaminants in foods that are typically consumed by Canadians -
List of permitted supplemented food categories
This document lists the specific food categories that are permitted to be supplemented foods. Any other food category that is not outlined in this list is not considered a... -
Guidance document for Supplemented foods regulations: executive summary
Supplemented foods are prepackaged foods with added vitamins, minerals, amino acids and/or other ingredients such as caffeine. These foods must meet certain requirements in... -
Regulating food
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food... -
Canadian Total Diet Study
The Canadian Total Diet Study (TDS) is a food surveillance program that monitors the concentrations of chemical contaminants in foods that are typically consumed by Canadians.... -
Healthy Eating Strategy
This strategy aims to: improve healthy eating information; strengthen labelling and claims; improve the nutrition quality of foods; protect vulnerable populations; and support... -
Food inspection activities: retail and catering sector
The Quebec Ministry of Agriculture, Fisheries and Food ensures the protection of consumers' health by ensuring the safety and security of food. The food inspection data in this... -
Healthy eating during the COVID-19 pandemic: Your eating habits
Healthy eating is more than the foods you eat. It is also about where, when, why and how you eat. -
Dietary habits of students in selected countries
This table contains 10080 series, with data for years 1990 - 1998 (not all combinations necessarily have data for all years), and was last released on 2007-01-29. This table... -
Instructions for the Canada Vigilance Adverse Reaction Online Database
The Canada Vigilance Adverse Reaction Online Database contains information on suspected adverse reaction reports related to marketed health products that were submitted to... -
Canada Vigilance adverse reaction online database
The Canada Vigilance Adverse Reaction Online Database contains information about suspected adverse reactions (also known as side effects) to health products. -
Îlots de chaleur/fraîcheur urbains et température de surface 2012
Avertissement La version des Îlots de chaleur/fraîcheur urbains et température de surface de 2012 est maintenant remplacée par une version plus récente de... -
Variations des températures pour les périmètres d’urbanisation des plus...
Carte d’illustration des écarts de température relatifs de surface pour tous les périmètres d’urbanisation de petite taille du Québec. L’écart de température relatif est la... -
Établissements actifs
La CNESST à l’écoute de vos besoins en matière de données! Répondez à notre questionnaire. Vous utilisez ou avez des besoins précis en lien avec les données de laInfographic: Food-related illnesses, hospitalizations and deaths in Canada
1 in 8 people (4 million Canadians) get sick each year from contaminated food. Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses. Numbers...Canada Vigilance Adverse Reaction Online Database
The data extract is a series of compressed ASCII text files of the full data set contained in the Canada Vigilance Adverse Reaction Online Database. It is intended for users who...