Food inspection activities: retail and catering sector

The Quebec Ministry of Agriculture, Fisheries and Food ensures the protection of consumers' health by ensuring the safety and security of food. The food inspection data in this set highlights the important work done by regional food inspection directorates in the retail and restaurant sector.

Données et ressources

Info additionnelle

Champ Valeur
Dernière modification avril 17, 2026, 18:42 (TU)
Créé le avril 17, 2026, 18:42 (TU)
contact_email smsaia@mapaq.gouv.qc.ca
contact_person {"en": "Ministère de l'Agriculture, des Pêcheries et de l'Alimentation", "fr": "Ministère de l'Agriculture, des Pêcheries et de l'Alimentation"}
criticality_level []
data_dictionary ["farming"]
geographic_scope []
open_canada_collection federated
open_canada_date_published 2021-04-14 00:00:00
open_canada_keywords {"en-t-fr": ["Feeding", "Retail", "Food inspection", "catering establishment"], "fr": ["Alimentation", "Commerce de détail", "Inspection des aliments", "établissement de restauration"]}
open_canada_subject ["agriculture"]
sensitivity_level unrestricted
title_fr Activités d’inspection des aliments : secteur de la vente au détail et de la restauration
update_frequency P1M