Ferment on Premises Total Volume of Production of Wine and Beer

Statistical data on number of licensed ferment on premises operators in NS, and the total volume of production of wine and beer compared, excluding kits sold for production at home

Données et ressources

Info additionnelle

Champ Valeur
Dernière modification avril 17, 2026, 21:40 (TU)
Créé le avril 17, 2026, 21:40 (TU)
contact_person {"en": "Service Nova Scotia", "fr": "Service Nova Scotia"}
criticality_level []
data_dictionary ["economy"]
geographic_scope []
open_canada_collection federated
open_canada_date_published 2022-07-13 00:00:00
open_canada_keywords {"en": ["ferment on premises", "liquor control act"], "fr-t-en": ["fermenter sur place", "loi sur la réglementation des alcools"]}
open_canada_subject ["economics_and_industry"]
sensitivity_level unrestricted
title_fr
update_frequency P1Y