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Infographic Food-related illnesses, hospitalizations and deaths in Canada
"4 million Canadians get sick each year from contaminated food. Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses. Numbers includes both... -
Chemical Contaminants e-Notice
Join Health Canada's Chemical Contaminants e-Notice, a free service to stay on top of issued advice as well as regulatory and scientific developments in the area of food... -
Chemical Contaminants
Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These... -
Food Safety Resources for Children Aged 5 and Under
Promote food safety to parents and caregivers of children aged 5 and under with the help of these resources: a printable public service announcement and a poster. There is also... -
Food Safety Resources for Adults 60+
Promote food safety to adults aged 60 and over with the help of these resources: a printable public service announcement and a poster. There is also a fact sheet with safety... -
Food Safety Resources for Canadians
Promote food safety to Canadians with the help of these resources: a printable public service announcement, a poster and a fact sheet. -
Food Safety Resources for People with a Weakened Immune System
Promote food safety to people with a weakened immune system with the help of these resources: a printable public service announcement and a poster. There is also a fact sheet... -
Food Safety Resources for Pregnant Women
Promote food safety to pregnant women with the help of these resources: a printable public service announcement, a poster, and Facebook posts. There is also a fact sheet with... -
Escalating Enforcement
Displays the levels of escalating enforcement applied by health officers to enforce the Manitoba Food and Food Handling Establishment Regulations when food safety violations are... -
2021 Reports of the Auditor General of Canada—Report 12—Protecting Canada’s...
This audit focused on whether selected federal organizations protected Canada’s food system during the COVID‑19 pandemic by effectively designing, delivering, and managing... -
Top Five Food Safety Violations
This dashboard displays the most common food safety violations in a given year, in accordance with the Manitoba Food and Food Handling Establishment Regulations. This dashboard... -
Food Safety Violations
Display of the number of violations identified in a given year; identified violations classified as critical or non-critical violations This dashboard displays the number of... -
Manitoba Agriculture Food Safety and Inspection Data
This web experience contains four dashboards with graphs showing inspections, the most common food safety violations, and the levels of escalating enforcement applied by health... -
Food and Nutrition Surveillance
Health Canada recognizes that a healthy diet, a safe, nutritious food supply and nutritional well-being are essential contributors to a healthy, productive population. -
Nutrition Labelling Online Course
Today's food environment can make it challenging for Canadians to make healthier food choices, but using labels can help. To improve understanding of food labels, Health... -
Nutrition facts tables
A nutrition facts table can help you make informed food choices when grocery shopping and preparing food at home. Learn about what is in a nutrition facts table and how to use it. -
Nutrition claims
There are two types of nutrition claims on foods: nutrient content claims and health claims. These claims must also follow certain rules from Health Canada to make sure that... -
Nutrition Labelling
Learn to make healthier food choices by using nutrition labelling information. -
Infant nutrition
Government of Canada tips for providing the proper food and nutrition for babies, older infants and toddlers -
Concentration of Contaminants and Other Chemicals in Food Composites
The Canadian Total Diet Study (TDS) is a food surveillance program that monitors the concentrations of chemical contaminants in foods that are typically consumed by Canadians
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