Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Goat, Sheep, and Water Buffalo Milk Cheese - April 1, 2019 to March 31, 2023

We tested 910 samples of pasteurized goat, sheep, and water buffalo milk cheese for the presence of Salmonella, Listeria monocytogenes, Staphylococcus aureus, and generic E. coli. Almost all (99.8%) of the samples tested were found to be satisfactory. Overall, our survey results indicate that pasteurized goat, sheep, and water buffalo milk cheese sold in Canada are generally safe for consumption. However, as with all food, and especially those that are ready-to-eat good hygienic practices are recommended for producers, retailers, and consumers.

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Dernière modification avril 17, 2026, 20:47 (TU)
Créé le avril 17, 2026, 20:47 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2024-06-04 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "Generic E. coli", "Pasteurized Goat Milk Cheese", "Pasteurized Sheep Milk Cheese", "Pasteurized Water Buffalo Milk Cheese"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "E. coli générique", "Fromage pasteurisé de chèvre", "Fromage pasteurisé de brebis", "Fromage pasteurisé de bufflonne"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes et organismes indicateurs dans le fromage pasteurisé de chèvre, de brebis et de bufflonne - 1 avril 2019 au 31 mars 2023
update_frequency not_planned