Food Microbiology - Targeted Surveys - Final Report - Parasites in Fresh Whole Mushrooms - April 1, 2016 to March 31, 2017

​A targeted survey analysed 483 samples of fresh mushrooms for the presence of DNA from the following enteric parasites of concern: Cyclospora, Cryptosporidium, Toxoplasma, and Giardia. All 483 samples were found to be free of parasite DNA.

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Dernière modification avril 17, 2026, 20:37 (TU)
Créé le avril 17, 2026, 20:37 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2019-11-28 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Parasite", "Pathogen", "Cyclospora", "Cryptosporidium", "Toxoplasma", "Giardia", "Fresh Whole Mushrooms"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Parasite", "Pathogène", "Cyclospora", "Cryptosporidium", "Toxoplasma", "Giardia", "Champignons Frais Entiers"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Parasites dans les champignons frais entiers - 1er avril 2016 au 31 mars 2017
update_frequency not_planned