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URL: https://open.canada.ca/data/en/dataset/32e3e6d3-e4f4-4560-82bf-431198486a3c
In response to pork-associated O157 Shiga Toxin Producing Escherichia coli (STEC) outbreaks in Canada, the Canadian Food Inspection Agency investigated the occurrence of STEC in Canadian retail raw ground pork during the period of 1 November 2014 to 31 March 2016. O157 STEC and non-O157 STEC strains were isolated from 1 (0.11%) of 879 and 13 (2.24%) of 580 pork samples, respectively.
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Additional Information
| Field | Value |
|---|---|
| Data last updated | January 16, 2026 |
| Metadata last updated | January 16, 2026 |
| Created | January 16, 2026 |
| Format | CSV |
| License | License not specified |
| Datastore active | False |
| Has views | False |
| Id | 5b0e414c-6dff-4553-bde8-7761409c5eeb |
| Package id | c7d57710-98e6-417d-9b3a-d25edb973980 |
| Position | 0 |
| State | active |