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"4 million Canadians get sick each year from contaminated food. Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses. Numbers includes both estimates for 30 foodborne pathogens and unknown causes of acute gastrointestinal illness.
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Additional Information
| Field | Value |
|---|---|
| Data last updated | January 16, 2026 |
| Metadata last updated | January 20, 2026 |
| Created | January 16, 2026 |
| Format | HTML |
| License | License not specified |
| Datastore active | False |
| Has views | False |
| Id | 9a52a752-12f7-400a-b2d5-3963c60e2813 |
| Mimetype | application/pdf |
| Package id | d7e39e71-1332-4fe3-9374-635e7d585e87 |
| Position | 0 |
| State | active |