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Nutrition claims
There are two types of nutrition claims on foods: nutrient content claims and health claims. These claims must also follow certain rules from Health Canada to make sure that... -
Nutrition Labelling
Learn to make healthier food choices by using nutrition labelling information. -
Infant nutrition
Government of Canada tips for providing the proper food and nutrition for babies, older infants and toddlers -
Nutrition Labelling – Directory of Nutrition Facts Table Formats
Listing of nutrition facts table formats and their acceptable versions for use on prepackaged products. -
Nutrition Labelling - Directory of Nutrition Symbol Formats
Nutrition Labelling - Directory of Nutrition Symbol Formats: Draft for Canada Gazette Part I Consultation. -
Concentration of Contaminants and Other Chemicals in Food Composites
The Canadian Total Diet Study (TDS) is a food surveillance program that monitors the concentrations of chemical contaminants in foods that are typically consumed by Canadians -
List of permitted supplemented food categories
This document lists the specific food categories that are permitted to be supplemented foods. Any other food category that is not outlined in this list is not considered a... -
Guidance document for Supplemented foods regulations: executive summary
Supplemented foods are prepackaged foods with added vitamins, minerals, amino acids and/or other ingredients such as caffeine. These foods must meet certain requirements in... -
Regulating food
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food... -
Canadian Total Diet Study
The Canadian Total Diet Study (TDS) is a food surveillance program that monitors the concentrations of chemical contaminants in foods that are typically consumed by Canadians.... -
Healthy Eating Strategy
This strategy aims to: improve healthy eating information; strengthen labelling and claims; improve the nutrition quality of foods; protect vulnerable populations; and support... -
Food inspection activities: retail and catering sector
The Quebec Ministry of Agriculture, Fisheries and Food ensures the protection of consumers' health by ensuring the safety and security of food. The food inspection data in this... -
Developing your incident response plan (ITSAP.40.003)
Your incident response plan includes the processes, procedures, and documentation related to how your organization detects, responds to, and recovers from incidents. Cyber... -
Proposed Residential Indoor Air Quality Guidelines for Benzene
English: Health Canada assesses the health risks posed by specific indoor pollutants in residential environments and provides recommendations on how to reduce... -
Measuring the impact of the opioid overdose epidemic on life expectancy at...
Canada continues to experience a serious opioid overdose crisis. Across the country, it is having devastating effects on families and communities. The impact of the crisis on... -
Opioids and the opioid crisis – Get the facts
The opioid crisis is a complex public health issue. There are many factors that led us to the significant increase in opioid-related overdoses today. -
Canada’s Opioid Crisis (fact sheet)
Illegal drugs and problematic drug or substance use are not new in Canada. However, the opioid crisis has brought to light the devastating effects opioids are having on... -
Helping people who use substances during the COVID-19 pandemic
The COVID-19 pandemic is adding to the ongoing public health crisis related to high rates of opioid overdose and deaths, as well as acute substance use harms. These crises are... -
Health behaviour in school-aged children 2002, student response to question:...
This table contains 42 series, with data for years 2002 - 2002 (not all combinations necessarily have data for all years), and was last released on 2010-03-30. This table... -
Healthy eating during the COVID-19 pandemic: Your eating habits
Healthy eating is more than the foods you eat. It is also about where, when, why and how you eat.