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Egg Characteristics and Contaminants
To determine if levels of contaminants such as mercury or persistent organic pollutants can affect the pigmentation characteristics of semipalmated sandpiper (Calidris pusilla)... -
Food Safety Resources for Children Aged 5 and Under
Promote food safety to parents and caregivers of children aged 5 and under with the help of these resources: a printable public service announcement and a poster. There is also... -
Food Safety Resources for Adults 60+
Promote food safety to adults aged 60 and over with the help of these resources: a printable public service announcement and a poster. There is also a fact sheet with safety... -
Food Safety Resources for Canadians
Promote food safety to Canadians with the help of these resources: a printable public service announcement, a poster and a fact sheet. -
Food Safety Resources for People with a Weakened Immune System
Promote food safety to people with a weakened immune system with the help of these resources: a printable public service announcement and a poster. There is also a fact sheet... -
Food Safety Resources for Pregnant Women
Promote food safety to pregnant women with the help of these resources: a printable public service announcement, a poster, and Facebook posts. There is also a fact sheet with... -
Food and Nutrition Surveillance
Health Canada recognizes that a healthy diet, a safe, nutritious food supply and nutritional well-being are essential contributors to a healthy, productive population. -
Nutrition Labelling Online Course
Today's food environment can make it challenging for Canadians to make healthier food choices, but using labels can help. To improve understanding of food labels, Health... -
Food and nutrition
Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers.... -
Nutrition facts tables
A nutrition facts table can help you make informed food choices when grocery shopping and preparing food at home. Learn about what is in a nutrition facts table and how to use it. -
Nutrition Policy Reports
Lead page to Health Canada reports, discussion papers and articles related to research on nutritional health -
Nutrition claims
There are two types of nutrition claims on foods: nutrient content claims and health claims. These claims must also follow certain rules from Health Canada to make sure that... -
Nutrition Labelling
Learn to make healthier food choices by using nutrition labelling information. -
Infant nutrition
Government of Canada tips for providing the proper food and nutrition for babies, older infants and toddlers -
Nutrition Labelling – Directory of Nutrition Facts Table Formats
Listing of nutrition facts table formats and their acceptable versions for use on prepackaged products. -
Nutrition Labelling - Directory of Nutrition Symbol Formats
Nutrition Labelling - Directory of Nutrition Symbol Formats: Draft for Canada Gazette Part I Consultation. -
Concentration of Contaminants and Other Chemicals in Food Composites
The Canadian Total Diet Study (TDS) is a food surveillance program that monitors the concentrations of chemical contaminants in foods that are typically consumed by Canadians -
List of permitted supplemented food categories
This document lists the specific food categories that are permitted to be supplemented foods. Any other food category that is not outlined in this list is not considered a... -
Regulating food
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food... -
Canadian Total Diet Study
The Canadian Total Diet Study (TDS) is a food surveillance program that monitors the concentrations of chemical contaminants in foods that are typically consumed by Canadians....
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