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This audit focused on whether selected federal organizations protected Canada’s food system during the COVID‑19 pandemic by effectively designing, delivering, and managing programming to help reduce food insecurity in Canada through the Emergency Food Security Fund, the Surplus Food Rescue Program, and the Nutrition North Canada subsidy program; and to support the resilience of food processors in the agriculture and agri‑food and the fish and seafood sectors through the Canadian Seafood Stabilization Fund and the Emergency Processing Fund.
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Informations additionnelles
| Champ | Valeur |
|---|---|
| Dernière modification de la donnée | 16 janvier 2026 |
| Dernière modification de la métadonnée | 20 janvier 2026 |
| Créé le | 16 janvier 2026 |
| Format | HTML |
| Licence | License not specified |
| Datastore active | False |
| Has views | False |
| Id | ebd0871a-9541-4483-a44e-7e4f92a3b151 |
| Mimetype | text/csv |
| Package id | 65a6431e-3ea5-43de-bcb5-08e1fd4c19ad |
| Position | 0 |
| State | active |